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:witch:
I had walked around the Medina in Marrakech for hours, getting deeper into the mace, found new quarters and finally managed to get lost on my last day, which is the best part of such a trip....
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Fabulous, I was there with you....and will be there myself in 10 days.
Sooooooo excited.
Now, I do a variation on everybody else's recipes. 'eau naturalment….
Stage 1.
Acquire a classic earthenware mulling pot. 20le. capacity 4 litres.
1 bottle schweppes or similar Apple Juiice.
10...
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Honey is the best.. :up
They still do fruit Pastell's, Hepzibah. Great for soothing the throat, keep you going through the day.
Honey is a great healer though. Nice on a thick slab of toast as...
Whist giving up! trying to watch Kieth Floyd cooking a mouel&cockle bisque on the mumbles shoreline below Laugharne where I used to visit for the Laugharne weekend which is a very pissy, very...
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Good Lawd! do they still make boiled marrowfat peas, I thought they were outlawed years ago ?….. :cool:
Nice to see Nigella on't the telly after her ordeal, with Charlie. Her husband that is.
Met them both at different times once a breakfast tv show with Nick, she is a big bird, massive hips it's why...
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Nice to see Nigella on't the telly after her ordeal, with Charlie. Her husband that is.
Ps: both 'charlie heads he's just a nasty grass...
Hmm I wondered if he was putting up a smoke screen,...
This used to be an annual ritual for me, hilariously good fun with loads of Cockney banter and jokes.
You need to hang your Turkey for 2 weeks for tenderisation….:cool:
And a bloody good Egg Nog by...
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I can remember my parents hanging our turkey and pheasant in the ice house outside. The most vivid memories are of my dad running after us with the Turkeys feet, by pulling the severed tendons he...
Against a backdrop of Egyptian home and street food repackaged into trendy Zamalek restaurants, Cairo Kitchen launched a new cook book, filled with Egyptian recipes from author Suzanne Zeidy....
Rising from the depths of my sick-bed on God's Holy Day 'juma', I feel refreshed and ready to do all those undone jobs.
In bed I was reading a great book on Bermondsey Life just after the last war...
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looks like it, and smells like it
was it a success
sorry, cant find the question mark ...
(Small apology to those that may have read/responded to the same questions which I posted elsewhere.)
Mince Pies - Love 'em or Hate 'em?
So...we have now hit the season in the UK when the adverts on...
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For those in the know, I could not resist the Mincepies i won last night, I got up at 5pm and ate all 5 of them for breakfast, now just started on the Ranatidine, thank you Omar for picking my lucky...
:P2 Juhayna makes refreshing and delicious juices with no added sugar. :P I had never seen this before and thought that it was new, but I understand that it was introduced last summer. :P It is so...
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I'm not fond of nectars but turning them into a soup is a terrific idea :up :up
I bought some Kalamata Olive Oil the other day, turned out I had bought the olives instead of the oil.
Being somewhat an self proclaimed olive expert started me thinking, what are the World's best...
Being known as Dr Who or just Dr for over 20 years since my gaff was called the tardis, it's amazing what Dr Who type presents one receives, I thought I had the lot but some dear friends bought me...
So my vol u vents twice burnt to a cinder, the sea food cheesy filling got used with tonight's thrice cooked potato wedges
Why is it people who know you 'toot you when driving by, besides every body...
:wi Last week I reduced karkade flowers, sugar and water to a syrup that I keep in the fridge and mix with ice water whenever I feel like having a cold karkadee on the terrasse. :wi When I came in...
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Sounds good, have never done karkade but we are getting so many lemons at the moment that I am juicing those & freezing them down in ice cube trays to use for drinks, sauces etc later.
Today I purchased Shish Marine a combination of two fish readily available at the fish shop, opposite Ragab & sons, 'salmon and 'bassa, lit the small BBQ, used my ready made marinade spray of...
This is a first for me, I think - posting on the foodie pages! But when browsing the Guardian, I found this article on the front page! How to make the perfect babaganough - I thought Tahina was...
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Thankyou for this, I will be trying it next time I have the outside fire lit - - - :) :) :)
I must say after a couple of months making these tasty little morsels I have become quite a gourmet varying the herbs and seasonings, I pickled 40 eggs months back but shelling them is a pain, so I...
Does anyone in Luxor watch this programme?
Is it aired on satellite channels?
What's your opinion on this and fine dining?
I personally think it's a load of tosh.
I see so-called chefs and...
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DH is an avid watcher of Masterchef - but none of the dishes have yet to appear from my kitchen! :lol:
ps. He did make an extremely tasty fish pie yesterday, though! :eat
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