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EGYPTIAN RECIPE:
There is little evidence to draw upon regarding Ancient Egyptian recipes, as it would appear that they did not consider it necessary to write them down. Scholars tend to rely on...
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Oh, aren't fava beans and broad beans the same thing My food glossary says so...
i didn't think so as colour separates them as well as size but i could be wrong!!
Bleeding of Colors: Your red shirt got mixed in with other clothes and ruined them? First off, DON'T DRY THEM! Wash again with regular detergent and color-safe bleach. If...
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.....I am currently swearing by Vinegar and Bicarb of Soda. :mrgreen:
I saw a book the other day, the title was something like '1001 things to do with vinegar'. Very few were recipes for eating...
To clean your kettle of limestone-Put about a couple of tablespoons of white vinegar in the kettle and enough water to the minimum level, and bring to the boil.It works, I've tried it. For cleaning...
I yam uncertain of the best way to cook these so any idea's?
I know I can just treat them like ordinary spuds but there must be some other things that work well with them. I though about mashing...
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I was not too sure about the sweet options. The sweet tooth seems to be souring somewhat these days :roll:
We haven't been to Anita's for ages. Perhaps we should have a working lunch there one day...
I'm used to making bread by hand in the UK and have no problem with local bread whatsoever (love it!) but I've been brought six bread tins from Britain and have had the urge to make...
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Aken Mahaf we have a little Honey Rum liquor, slightly sweet for our rather bitter taste, but wonder if it would be of use in your bread mixes?
FABlux & BBLUX - Thank you!!!
Even though I have stayed in a flat a couple of times in Luxor, I never felt like to cook anything. Well, in Cairo I had a bottle of spiced wine (a traditional thing in Finnish Christmas) I thought I...
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Probably the stuffing I had with the chicken,yesterday.:lol::lol::lol:
Does anyone know how to successfully heat seal a tagine clay pot?
An old lady told me to use honey, wasn't very successful.
Any ideas gratefully received. JC Novelli... 8)
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B*gger! I thought you meant a Moroccan tagine. Yes - the same method as for a chicken brick, as described above.
Ess - to be honest I wasn't sure to begin with and kept meaning to post the...
A Moroccan recipe which gets its name form the old name of Essaouira, now Mogador, on the Atlantic coast.
Difficulty - low
Prep time - 40 mins
Cooking time - 20 mins
Serves - 4
4...
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To be honest, I don't know the Arabic for sea bass :oops: But polti is a fairly versatile white fish, and the bigger ones can easily be stuffed - will definitely be giving this recipe a try :D
Hey, here is the recipe for chili-chocolate cheesecake I promised earlier. This is really delicious although it might seem a bit odd to some of you :lol: Chili chocolate is reasonably new hit here...
I need help, I would like to attempt to make some simple Egyptian dishes for my husband so that he doesn't get too homesick. Any ideas on what and how to cook would be appreciated.
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I have been trying to cook some Egyptian dishes for many years but no matter how hard I try I cannot seem to get them right - I haven't got the skill. Egyptian women have been cooking since they were...
Pears and apples make a delicious combination, especially when topped with a streusel mixture of oats, walnuts, dark brown sugar and butter.
Makes 6 servings.
2 firm ripe...
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Let me know when you've made one Hepzi; I'll be round for a piece. :P
Oh Wiz! I thought you were going to make it and I'd be the chief taster. :P :P :D
