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Now this hard cheese is the real deal Parmigiano-Reggiano. All else is a sad shadow.
But as I am out and forgot to bring a kilo this time, What is your recommendation of cheeses
similar available in...
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My German friend upstairs had a friend come over the other week for a two weeks holiday to try out my new mega build guest house, which was given a five star accommodation rating. As it was my...
Peel a large potato and boil it..
When boiled cut it into chips....
Lay the chips on a tray and spray very lightly with 1Cal Cooking Spray (If you can get it...
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We've not had a fish and chippie around my manor for years.
The last one was upmarket posh and lasted about a year.
You tried Masters Superfish at Waterloo, Doctor?
I often see new recipes I want to cook when next in Luxor for my husband, as he loves to try different cuisines, but usually have to discard them as I'm not sure if I could find all the ingredients....
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About three weeks ago I needed some cornflour, all the Luxor shops were out of stock, but managed to find the last box in my local shop here in Karnak
With Christmas fast approaching I thought I would renew on the forum the recipe for a very good Alternative to Irish Cream. It will give you the opportunity of purchasing the goods leading up to the...
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Farley Flavors sounds good , can't get the heather honey but will try with the honey from the Monastery.
Koshari, one of Egypt’s national dishes, is often claimed to be a vegetarian's dream. Made of rice, macaroni, lentils, chickpeas, crispy fried onions and topped with tomato sauce, it has provided an...
For years I have been trying to find a hand whisk.
The other day me & the 'children with hand signs explained my desire in 'plastic ali's and low & behold
I purchased a very 2017 designed hand...
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Or better still, round them up one at a time and visit ACE, free snips for orphans. :up Its cruel to just let them keep breading, unless your after a nice white fur jacket for winter, then its OK....
Keith Floyd’s dated, rollicking, jaundiced and unromantic view of Egyptian tourism, pollution, local food and wine.
and on Luxor
after 1996 with a well-informed view on the agricultural...
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Interesting programme, i wonder have i been putting the plastic tip on the shisha pipe upside down all these years? And never ever have i been served anything as remotely unappetizing as the slop he...
Pot Noodles, those little plastics tubs that you just add boiling water to, now you either “love em or hate em” a bit like Marmite. A few months ago I was tempted to buy a couple as a quick snack...
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The only time I knowing have salt is on my chips. But on Tuesday I received an International aid package via friends over on hols, five bags of family size Planters dry roasted peanuts. :eat...
For sometime now I have been trying to locate a Janitorial Suppliers here in Luxor.
Im'e trying to get hold of floor polish/shine.
I turned a 100 year old 'sprung-dance floor into a thing of beauty...
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Round the corner from the vodafone shop on TV Street, just as you enter Medina there is a shop on your left hand side up a few steps that sells all kinds of cleaning material. Their Shine for tiled...
In my past life I once had a couple of floating restaurants in the Pool of Little Venice.
As I download loads of cooking programs, one with Michael Roux Jnr called 'Hidden Restaurant's.
Two people...
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A friend and I once hired a boat to sail on the Thames, two weeks and never been on a boat before. The man gave us a very brief introduction into how to handle the boat and off we went. Beautiful...
It's that time of the year again.
The mulled something.....
Delve deep into the spice boxes and hermitically sealed storage jars..
Order 2 dozen bottles of Red Obelisk.
Copious amounts of Sprite &...
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Ps: My cousin lost the plot and became A Brother, he spends his time looking after bees and making mead.
he's an apiarist...
More a TV travel program about food than the other way around.
Beautiful photography of out of the way places, self-deprecating humor, lots of history, lamb, pasta, offal and BBQ. And fish and...
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I watched these programs, last year I think? Extremely enjoyable, particularly learning where the medieval drink Malmsey came from. I have a couple of his cookery books and gave always had good...
Well another mad scare blaming Brexit.
The Egyptians first had this tasty parfait back in 2500bc.
And it's been devoured for a couple of hundred years in London.
So just because brexit doesn't mean...
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Sa-Re charge Le40 (refundable) for a glass jar. The contents are extra!
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