These are soooo easy to make...
75g butter or margarine
50 - 75g light brown sugar
1 tablespoon golden syrup
175g porridge oats
Directions:
1. Put the butter or margarine, sugar and golden syrup into a saucepan and stir over a low heat until the butter and sugar have melted.
2. Add the porridge oats and blend thoroughly.
3. Press into a well greased 18cm square sandwich tin.
4. Bake in the centre of a moderate oven at 180c or 350f or gas mark 4 for 25 minutes or until evenly golden brown.
5. Mark into fingers whilst warm.
6. Allow to become almost cold in the tin before removing.
Enjoy!!!
Flapjacks
Moderators: DJKeefy, 4u Network
- HEPZIBAH
- Luxor4u God
- Posts: 12116
- Joined: Sat Mar 25, 2006 9:15 pm
- Has thanked: 1600 times
- Been thanked: 2601 times
- Gender:
- Contact:
[face=Comic Sans MS]I think Flapjacks were one of the first things I ever learnt to cook.
The good thing about them is that although they can be quite sweet, when you've made them once you can easily adjust for next time. They are also good as an energy bar.
You can also add dried fruits or chopped apricots to the mix for more nutrients and a different texture.[/face]
The good thing about them is that although they can be quite sweet, when you've made them once you can easily adjust for next time. They are also good as an energy bar.
You can also add dried fruits or chopped apricots to the mix for more nutrients and a different texture.[/face]
Experience is not what happens to you;
it is what you do with what happens to you.
-Aldous Huxley
it is what you do with what happens to you.
-Aldous Huxley