Chips

Post by **Chocolatey** » Thu Jul 26, 2007 4:59 pm

What do you like on your chips?

Post by **Chocolatey** » Thu Jul 26, 2007 5:34 pm

I like to stick to just salt and vinegar....

sometimes gravy

Post by **BBLUX** » Thu Jul 26, 2007 5:51 pm

plenty of salt and a dollop of mayo

Post by **Mimimay** » Thu Jul 26, 2007 5:52 pm

Mayo. Or Hendersons relish which I believe is only made in Sheffield so.......

Post by **Chocolatey** » Thu Jul 26, 2007 5:52 pm

chips is the only food I add salt to

Post by **BBLUX** » Thu Jul 26, 2007 5:57 pm

I have to have a lot of salt...doctors orders...I guess I'm lucky because most are told to avoid it. I can't think of eating chips without salt

Post by **Chocolatey** » Thu Jul 26, 2007 5:59 pm

I add a bit of salt to the oil - just to make them a nice brown colour

Post by **crazycat** » Thu Jul 26, 2007 6:05 pm

salt and vinegar

Post by **FABlux** » Thu Jul 26, 2007 7:57 pm

Salad cream for me, or vinegar otherwise

Post by **JOJO** » Thu Jul 26, 2007 8:30 pm

Salt and vinegar topped with grated cheese

Post by **andy** » Thu Jul 26, 2007 8:40 pm

Mimimay wrote:Mayo. Or Hendersons relish which I believe is only made in Sheffield so.......

I was in the Hendersons relish factory 2 days ago

Post by **Mimimay** » Thu Jul 26, 2007 9:04 pm

Is it still in the same place Andy near the old jessops hospital? can't tell when I drive past it it's still open or not.
I can still buy it and I have to get it for my sister who now lives in London.

Post by **Kiya** » Thu Jul 26, 2007 9:35 pm

Loads o' salad cream or brown sauce