Meaty Curry for countessa

Find a selection of household tips and recipes for Egyptian Foods.

Moderators: DJKeefy, 4u Network

Post Reply
User avatar
warda
Junior Member
Junior Member
Posts: 89
Joined: Mon Aug 29, 2005 11:36 pm
Location: Luxor
Been thanked: 3 times

Meaty Curry for countessa

Post by warda »

Indian Lamb Curry
1 1/2 lbs boneless lamb, trimmed of fat and cut into pieces (or beef)
1/4 cup vegetable oil
2 bay leaves
1 black cardamom pod
1 (2 inch) cinnamon sticks
10 peppercorns
4 whole cloves
1 1/2 large onions, finely chopped
1 tablespoon fresh ginger paste
2 teaspoons minced garlic
1 green chili pepper, chopped (optional)
salt
1/2 teaspoon turmeric
2 teaspoons coriander powder
1 teaspoon cayenne pepper (optional)
1 1/2 teaspoons garam masala
1 cup diced tomatoes
1/3 cup plain yogurt
2 tablespoons chopped fresh cilantro (coriander) leaves

Heat oil in large pan; add bay leaves, cardamom, cinnamon stick, peppercorns, and cloves.
When fragrance starts to release, add onions and saute until light golden, about 12-15 minutes, stirring frequently.
Stir in the ginger paste, garlic, chili pepper, and lamb.
Season the lamb with salt; continue cooking, stirring mix, for about 20 minutes more, adding a little water if necessary to keep food from sticking.
Add turmeric, coriander powder, cayenne, and garam masala; stir for 5 minutes, adding 2 tablespoons water.
Add diced tomatoes, and cook for 5 minutes, stirring frequently.
Then add 4 cups of water and simmer for 15 minutes, or until meat is getting tender.
Lower heat.
Whisk the yogurt with a fork; and add to the pot slowly.
Then cook until meat is done to your liking and sauce is thickened.
Garnish with coriander leaves.

You can use the homemade curry spice mixture with garam masala instead of adding all those spices.


User avatar
Countessa
Egyptian Pharaoh
Egyptian Pharaoh
Posts: 5787
Joined: Thu Nov 17, 2005 7:42 am
Location: Luxor
Has thanked: 19 times
Gender:
Contact:
Egypt

Post by Countessa »

That sounds absolutely delicious, even at this time in the morning!!

Thanks Warda, you're a gem!! :D :bl:
I used to be indecisive, but now I'm not so sure...
User avatar
HEPZIBAH
Luxor4u God
Luxor4u God
Posts: 12116
Joined: Sat Mar 25, 2006 9:15 pm
Has thanked: 1600 times
Been thanked: 2601 times
Gender:
Contact:
United Kingdom

Post by HEPZIBAH »

[face=Comic Sans MS]mmm Yes that really does sound good. Served up with a nice basmati rice or even cous cous I bet it will be delicious. I also think this recipe would adapt well to a slow cooker. :) [/face]
Image Experience is not what happens to you;
it is what you do with what happens to you.
-Aldous Huxley
User avatar
Trixx
Junior Member
Junior Member
Posts: 67
Joined: Mon Aug 08, 2005 1:30 pm
Location: Uk

Post by Trixx »

HEPZIBAH wrote:[face=Comic Sans MS]mmm Yes that really does sound good. Served up with a nice basmati rice or even cous cous I bet it will be delicious. I also think this recipe would adapt well to a slow cooker. :) [/face]
Im a slow cooker :( :(
Trixxy
_________________
Shock Waves Image
_________________________
A friend is an angel we can see and touch
User avatar
Goddess
Egyptian Pharaoh
Egyptian Pharaoh
Posts: 3356
Joined: Thu Dec 08, 2005 5:14 pm
Location: Alex
Has thanked: 51 times
Been thanked: 46 times
Gender:
Contact:
Egypt

Post by Goddess »

:snig:
Good one Trixx!
Image
Post Reply
  • Similar Topics
    Replies
    Views
    Last post
  • Bohemian Curry
    by newcastle » » in Just 4 Fun
    1 Replies
    821 Views
    Last post by denisegr
  • Natal Curry Cooking Contest - Can you relate?
    by LovelyLadyLux » » in Just 4 Fun
    2 Replies
    528 Views
    Last post by Dusak