I have this one recipe and what I like about it, it seems I do not have to make it in oven but I can use my cooker. Especially summer time when it's hot I rather not bake anything in my oven.
I put the recipe I have here and if there is a 'pudding specialist' here can you tell me is this a good recipe and I would like to have better ones too. Preferably without fresh or frozen berries and other stuff we do not have in Luxor

Washington Pudding recipe
ingredients
2 tbsp raspberry jam
2/3 cup (150 g) butter or margarine
3/4 cup (150 g) caster sugar (superfine granulated)
3 eggs grated
rind of 1/2 lemon
1 1/3 cup (5 1/2 oz) 150 g plain flour
1 tsp baking powder
fat for greasing
method
1. Work together the fat and sugar until light and creamy.
2. Beat in the eggs gradually.
3. Add the lemon rind and the jam
4. Sift together the flour and baking powder and fold lightly into the mixture.
5. Put into a greased 750 ml basin, cover with greased paper or foil and steam for 1 1/4 - 1 1/2 hours.
6. Leave in the basin at room temperature for 3-5 minutes, then turn out.
7. Serve with warmed raspberry jam
serving amount: serves 6