Pate du Foie Gras

[drwho]

Tonight, I'm doing thinly sliced marinated beef rolled around faux Pate du Foie Gras.
I knocked up some liver pate then pasted it, using 5 drops of Carluccio's white truffle oil rolled it, chilled it, then I'll do the business with fine sliced deep-fried goose fat chips and a tossed salad for the veggies...mmm....
work work work..otis redding on the system..

[BBLUX]

George, how do you manage to not gain weight?

Settled for a quick bite in the Palms cos we had not yet got our food stocks back to normality.

[Helsx]

I liked the genius use of cardboard as a replacement for cling film! If there is any left, I will sample a miniscule portion when I pop round tomorrow

[drwho]

Yeh! the beef was rubbish it needs slow cooking, I blame my mate DDC OBE because this is what I was listening to and still am, 'Iced Coffee @ 11.n's Bocra Helsx ?........

[drwho]

Personally, I think Robert Downey Jnr is one of America's greatest actors and will one day be recognized as such by his piers meanwhile the soundtrack is to die for..........

[Helsx]

11's 4 sure :cuppa: