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Find a selection of household tips and recipes for Egyptian Foods.
Moderators: DJKeefy , 4u Network
A-Four
Egyptian Pharaoh
Posts: 4154 Joined: Wed Jul 29, 2009 10:04 pm
Location: London
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by A-Four » Sun Dec 25, 2011 12:46 am
Take one large bott of Famous Grouse Scottish Whiskey..................oh that'll do for now.
Who2
Egyptian God
Posts: 7912 Joined: Fri Jul 16, 2010 12:04 pm
Location: Laandaan
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by Who2 » Sun Dec 25, 2011 2:40 am
'that's the xmas spirit.........
"The Salvation of Mankind lies in making everything the responsibility of All"
Sophocles.
Literary Corner ?
Replies: 2
First post
Blimey the written word is mightier than the sword..:cool:
Last post
But only if you use a really heavy book ;)
2 Replies
1529 Views
Last post by BBLUX
Wed Sep 26, 2012 5:45 pm
Kitchen Tip Nos 63........
Replies: 3
First post
When piping parmesan-mash onto ones Shepherds' Pie...
Remember!
'To remove all the other piping nozzles stored within the biggest nozzle...'it does tend to develop ones wrists..........8)
35 min @...
Last post
Not sure why I laughed at this last night. Maybe I was too embarrased to admit I've done the same thing, but with royal icing not mash! :oops:
3 Replies
368 Views
Last post by Beryl
Mon Sep 19, 2011 8:49 am
The Kitchen Cabinet
A very enjoyable series, listening to it on BBC listen again: Jay Raynor is quite good. recommended....:cool:
0 Replies
284 Views
Last post by Who2
Wed Aug 22, 2012 1:25 pm
Kitchen Tips and Hints.
Replies: 1
First post
Kitchen Tips and Hints.
A copper scouring pad in your humidifier will prevent lime buildup.
A tsp. or 2 of vinegar can help keep eggs from cracking while boiling.
Add 1/4 tsp. Soda to...
Last post
Have just a small amount of leftover wine? Don't throw it away, try freezing it into cubes for future use in casseroles and sauces.
Hmmm, never had that problem ;)
1 Replies
392 Views
Last post by Phantom
Mon Nov 16, 2009 11:21 am