Well ten years ago Anthony wrote a fabulous book 'Kitchen Confidential all about the rigors of professional catering this is listed as 'the sequel even with 8 books & a film in-between.
'Strap-line: A bloody Valentine to the World of Food and the People who Cook it. Nice to see his list of 'heroes & villains as he puts my mate Fergus top of his tree. isbn 978 1 4088 0914 3, my in-flight reading today....
PS: I have pig packed......
Medium Raw-Anthony Bourdain
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