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it's sponge soaked in rum sandwiched together with apricot jam with royal icing on the top. It used to be made with the leftover scraps of cake after baking so it was often different colours but now it made with marbled cake (fresh). Don't know why it's called russian cake though
when she was good she was very very good but when she was bad she was better
Having read about Twinkies cakes I was very dissapointed by the one that I bought for a friends birthday a couple of years ago, and as for the price - well let's just say it cost more than it should have. Have now found a cake shop in Luxor in a more hidden place - hope I can find it again - that I much prefer. [/face]
Experience is not what happens to you;
it is what you do with what happens to you.
-Aldous Huxley
Up until now the government of Egypt has been very careful not to reduce the subsidy on bread, a very wise move by them, when we realise the consequences of the near distant past. Before the so...
Hi,
I've trawled the internet looking for recipes for a light moist fruit cake not as rich and dark as Christmas cake but could be used at Christmas too but without feed back how do I know it's a...
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I make one with dates soaked in tea which is good but this one is great and no eggs! Store in foil once made to keep longer.
What you need
1 cup self-raising flour
1 cup plain flour
1 tsp mixed spice...
Do you have a favourite author? If so, what is it that attracts you to their writings.
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Me and my other half have been reading a series of murder, mystery books about Amelia Peabody - they all have one thing in common: Egypt! The author is Elizabeth Peters.
Experience is not what happens to you;
