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Mimimay wrote:You live in Luxor and you've never had fuul ????
I second that! It's a bean homous, more or less.
Soaking them overnight and then boiling them is much easier (and wastes less energy too).
But fuul is completely smooth - does that mean they're peeled beforehand? Too much work.
The lady who lives across from us (in Seul, not in UK ) makes lovely fuul
She cooks the beans in the traditional way overnight in a pot partly burried in the ground. It is really very good and nothing like the pasty tasteless stuff you sometimes get on sandwiches
We have to eat it every day when we are there because the kida love it ! although we do have the tinned stuff whilst in the UK it's not the same.
Jane the fuul you have spoken about at 'Abrahims' for breakfast it really good isn't it
Different eyes see different things......different hearts beat different strings
I saw these paintings on CairoScene; nothing extraordinary. Well not to the rest of the world.
I'm not having any trouble accessing the website, though the offending article seems to have gone....