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Not sure - I always thought lentils were pretty tasteless but Ebitaksu had one of the most terrific recipes in the world. Also provided some great recipes for Dhaal - so possibly she has some that would make Couscous taste heavenly......!!!
I have eaten couscous merguez in that area and love it. But you know they are now redeveloping all that area and knocking down or doing up some of the old flats and streets. Have n't been for a few years but used to spend a lot of time there. The market at Barbes was just like being in Egypt (well probably more Morocco or Algeria).
I love couscous with a good tasty sauce or even cold in salad with plenty of fresh mint and parsley.