The perfect babaganough?

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LivinginLuxor
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The perfect babaganough?

Post by LivinginLuxor »

This is a first for me, I think - posting on the foodie pages! But when browsing the Guardian, I found this article on the front page! How to make the perfect babaganough - I thought Tahina was necessary, but apparently it isn't.

http://www.theguardian.com/lifeandstyle ... ba-ganoush


I might agree with you, but then we'd both be wrong!
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Jayway
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Re: The perfect babaganough?

Post by Jayway »

Thankyou for this, I will be trying it next time I have the outside fire lit - - - :) :) :)
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