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Kitchen Tip Nos 63........

Posted: Sun Sep 18, 2011 4:04 pm
by Who2
When piping parmesan-mash onto ones Shepherds' Pie...
Remember!
'To remove all the other piping nozzles stored within the biggest nozzle...'it does tend to develop ones wrists..........8)
35 min @ 2OOoC......

Re: Kitchen Tip Nos 63........

Posted: Sun Sep 18, 2011 6:48 pm
by Beryl
Who2 wrote:When piping parmesan-mash onto ones Shepherds' Pie...
Remember!
'To remove all the other piping nozzles stored within the biggest nozzle...'it does tend to develop ones wrists..........8)
35 min @ 2OOoC......
:lol: :lol: :lol:

Posted: Mon Sep 19, 2011 8:35 am
by Mad Dilys
:lol: :lol: :lol:

Posted: Mon Sep 19, 2011 8:49 am
by Beryl
Not sure why I laughed at this last night. Maybe I was too embarrased to admit I've done the same thing, but with royal icing not mash! :oops: