(Dugun Çorbasi) Festival Soup.

[Who2]

This is a classic Turkish soup and is 'yummy'

4lbs stew meat (lamb,
2lbs lamb shoulder)
3 qts water
1 onion
1 carrot
1 tbsp salt
4 tbsps butter
3 egg yolks
2 tbsps lemon juice
4cup butter
2 tsps paprika
1 dash cayenne
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So, Sod that it take 5 hrs..

Dugun Çorbasi Luxor style:
Strain all old soups and spag boll jars from fridge or even freezer.
Water plus stock cube [for the hardy]
any old wine dregs and 1/2 can flat miester beer. [ps: it must be flat]
Fresh grated carrot.
Fresh grated Onion
A few whacks and thrust with those grinders and herbs.
Low low heat 3 hrs ish...
Have a swim decide on a film and in a few hours bung in some butter it will be the 'doggies-testicles, served with Attars' warmed fresh onion bread a tumbler of rough red obelisk......enjoy! 'shame no spring onions....

[Who2]

PS: A large fresh tomato chopped & a palm full of crushed dried chillies....
finely grated parmigano reggiano to taste........

[Gopha75]

is that an invite?