Luxor4u

I have the last of a 5lb leg of Pork ready for roasting.
1 x 5lb Leg of Pork
Huge selection of crushed herbs.
10 x Juniper berries.
2 x Onions.
Whole Garlic clove.
Fresh Herbs
Fresh black pepper and ground sea salt.
2 x Apples.
White wine.
Red wine.
Prick and slash the leg all over rubbing in the herbs wrap in cling film refrigerate 24 hrs.
Sweat the onions and garlic off in some red wine, soy mushroom sauce and black pepper.
Grab a glass of Red and.......
Check emails only to find out your dinner guests are not coming until tomorrow..'swear...
Marinate leg of Pork for 48 hours, stop sweating off the pork base.
Why Dr Who ?
whilst looking for a roasting dish bigger than the one for the pork I discovered some ice cube holders and one was Dalek's & the Tardis, having this weird connection to William Hartnel people tend to give you a mass of Dr Who related rubbi--stuff...
Anyhow part two of Leg of Pork TBC tomorrow....'in-shaala!....

My mate Chris he 'really knows how to cook Pork!
Here he is walking through the bar from the bakery ( where a stuffed 'porky had been slow roasting ) up to the restaurant kitchens for finishing off.
Ps: I once took Fanny Craddock & Johnny up in a lift, 'not a lot of people know that!

Part 2.
Par boil Potatoes.
Deep fry Potatoes 180c for 2 minutes refrigerate.
Seal leg of Pork all over in oil & butter.
Place in roasting tray on prepared base.
Cover & slow cook for 5 hours.
In-vibe & call dinner guests, who are.... still ill.
1 x 5lb leg of Pork for One tonight..La Whaala!....

'consider going on a diet...

Just put some plates of it out on the road, it will be pork for 20...feral dogs that is!

Sounding dee-lishious

We had a surprise in el Gouna this week. The mexican restaurant was offering boneless pork rib cutlets and also pork cordon bleu. Both dishes were tried and declared extremely tender and succulent...but huge portions! The meat is available in the butcher in el Gouna but it is costly at around 180-200LE per kilo.