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I quite like the stuffed pigeon, but I just can't eat it the Egyptian way. I have to pick at it, which then leaves me with another problem because I hate food debris - bones and skin - on my plate.
Not sure what my reaction to pigeon head would be but I'm sure it would not be favourable.
I love the way the Moroccans cook pigeon - as a semi sweet and savoury filled pastry dish. Delicious - and no debris!
Experience is not what happens to you;
it is what you do with what happens to you.
-Aldous Huxley
In my travels and livings in other parts of the world I've eaten many different things but I think I'd draw the line at beaks. Somehow crunching a beak just isn't a flavor I'd even want to cultivate.....on second thought........nahhhhhh no second thought - couldn't wouldn't do it (eat a beak that is)
newcastle wrote:Honourable No. ! son's mother is down from Cairo for a couple of weeks and , in celebration, we're having pigeon tonight.
I understand it's traditional Egyptian fare....I've never tried it before. Sounds like too much bother for too little.
Mother, handing out what I thought were dates to the kids round the pool.....offers me one.
I'm a tad shortsighted....popped it in my mouth.....
Boiled pigeon heads!!! You're kidding?!?!
Give me sheep's eyeballs any day.
You should of got stuck in as these are very good for keeping your pecker up. [For those that do not know, an old English saying meaning to keep you healthy]
Life is your's to do with as you wish- do not let other's try to control it for you. Count Dusak- 1345.
You should of got stuck in as these are very good for keeping your pecker up. [For those that do not know, an old English saying meaning to keep you healthy]
If that is true I think I'd rather stick to the An Apple A Day Keeps the Doctor Away rule.
Experience is not what happens to you;
it is what you do with what happens to you.
-Aldous Huxley
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