Stuffed rolled leg of Lamb.
Couple of kilos Australian boned leg of Lamb.
De fat de sinew then flatten out.
Stuffing:
3x Pork sausage meat
Basterma.
2x unsmoked middle Bacon rashers.
Thyme, Rosemary, Basil fresh.
Oregano dried.
Zat'ar.
G's secret mixed herbs.
Co-conut flakes.
1x Haggis, McSweens crumbled.
Mix all stuffing ingredients together, chill.
Season 'Butterflied' lamb, shape stuffing lay out & bacon strips on 'cling film and proceed to roll the lamb round the stuffing and bacon strips.
Tighten ends into a nice roll and chill. It should look like this....'haggis shaped'
Then I will 'sear it lay it on a bed of onions & cook slowly in oven until unctuous.
Decorate with a fresh Thistle frond (doubtful)...
Serve with mashed creamed carrots, mushrooms & mash potatoes, gravy...'Enjoy!
A meal fit for any 'Disc Jock'y called Mac.....
Ps: Who out there remembers 'Uncle Mac ?
Derek Ivor Breashur McCulloch OBE (18 November 1897 – 1 June 1967)
He was a Scorpio like me....also the best DJ that ever walked this Planet.
