Naked Duck Breast (Magret de Canard)

[Who2]

You know you can buy 2 x duck magret for £5.60 enough for four guests from Sa Re,
next to the veggie shop in Gezira.

Just follow this 'not so easy Jamie Oliver recipe and stun your gusts,
I just nick bit's from his recipe but always end-up flambéing it with cheap Normandie brandy.

Easy peasy lemon squeezey....
And dirt cheap!
http://www.jamieoliver.com/recipes/memb ... tail/1328/
Nb: The trick is to let the meat rest after cooking...

[BBLUX]

Nah! If we want to partake of such a dish we just pop into Montmorillon (15 mins) and let the French chef prepare it for us. Goes down well with a bottle of local wine

[Who2]

Yes right! rub it in. But what did your bill come to ? in £ please I don't do euros.....

[BBLUX]

Cost was around £190 for 4 including 2 bottles of good wine which actually cost no more than a bottle of Obilisk and tasted a hell of a lot better.

[Zooropa]

You know you can buy 2 x duck magret for £5.60 enough for four guests from Sa Re,
next to the veggie shop in Gezira.

Just follow this 'not so easy Jamie Oliver recipe and stun your gusts,
I just nick bit's from his recipe but always end-up flambéing it with cheap Normandie brandy.

Easy peasy lemon squeezey....
And dirt cheap!
http://www.jamieoliver.com/recipes/memb ... tail/1328/
Nb: The trick is to let the meat rest after cooking...

"Nick bits"

Old habits eh Doctor?

[newcastle]

You know you can buy 2 x duck magret for £5.60 enough for four guests from Sa Re,
next to the veggie shop in Gezira.

Just follow this 'not so easy Jamie Oliver recipe and stun your gusts
I just nick bit's from his recipe but always end-up flambéing it with cheap Normandie brandy.

Easy peasy lemon squeezey....
And dirt cheap!
http://www.jamieoliver.com/recipes/memb ... tail/1328/
Nb: The trick is to let the meat rest after cooking...

"Nick bits"

Old habits eh Doctor?

Stunning your gusts (sic) is one way of ensuring they enjoy your hospitality.....or at least rendering them unable to complain